Pappardelle with Ragu Abruzzese

Name: Pappardelle with Ragu Abruzzese
Total time: 160 min
Ingredients: San Remo Traditional Egg Pappardelle Pasta 375g; 60ml extra virgin olive oil; 800g pork and veal mince; 3 pork and fennel sausages squeezed out of their casings, slightly crushed with a fork; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, crushed; 1-2 bay leaves; 1/2 cup red wine; 700ml tomato passata; 1 cup chicken stock; Parmesan cheese for dusting

sanremo.co.nz

Indulge in San Remo's Pappardelle with Ragu Abruzzese, crafted by Silvia Colloca. Enjoy slow-cooked meatiness and rich flavors for 4. Perfect for winter entertaining.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Traditional Egg Pappardelle Pasta 375g
60ml extra virgin olive oil
800g pork and veal mince
3 pork and fennel sausages squeezed out of their casings, slightly crushed with a fork
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, crushed
1-2 bay leaves
1/2 cup red wine
700ml tomato passata
1 cup chicken stock
Parmesan cheese for dusting