Pappardelle with Sausage Ragu

Name: Pappardelle with Sausage Ragu
Total time: 50 min
Ingredients: 2 packets San Remo Egg Pappardelle 250g; 2 tbsp olive oil; 1 onion, finely chopped; 500g Italian pork sausages, casings removed; ¼ cup red wine; 2 tbsp tomato paste; 400g tomato passata; 500ml chicken stock; Sea salt; cracked black pepper; Finely chopped parsley to garnish

sanremo.com.au

- Heat a medium, heavy based saucepan over medium heat, add olive oil and onion and sauté until softened.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

2 packets San Remo Egg Pappardelle 250g
2 tbsp olive oil
1 onion, finely chopped
500g Italian pork sausages, casings removed
¼ cup red wine
2 tbsp tomato paste
400g tomato passata
500ml chicken stock
Sea salt
cracked black pepper
Finely chopped parsley to garnish

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