Egg Pappardelle with Beef Ragu
Egg Pappardelle with Beef Ragu: Slow-cooked for 4 hours, this hearty recipe serves 2 and features dried oregano, star anise, and fresh parsley. Perfect for a winter warmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Microplane
- Oven
- Saucepan
- Aluminum foil
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Plate
Ingredients
- San Remo No. 75 Nidi Egg Noodle Pappardelle 375g
- Olive oil
- 400g chuck steak, cut into chunks
- 1 onion
- 1 can diced tomatoes
- 2 bay leaves
- 2 star anise
- 10g dried oregano
- Salt
- pepper
- 20mls balsamic vinegar
- 100g Parmesan cheese
- 1 bunch of parsley
- 1 lemon, zest
- 100g walnuts
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