Chickpea and veggie couscous bowl | Slimming World
Brighten up your lunch break with a filling, flavoursome bowlful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Ingredients
- 300g dried couscous
- 250ml hot vegetable stock, suitable for vegans
- 2 baby cucumbers, sliced
- 3 sticks celery, roughly sliced
- 2 red peppers, deseeded and roughly chopped
- 150g cherry tomatoes, halved
- 400g can chickpeas, drained and rinsed
- Juice from 1 unwaxed lemon, or to taste
- Fresh parsley or coriander, chopped, to serve
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