Couscous Bowls

Ingredients

• 2 cups low-sodium vegetable broth
• 1/2 teaspoon cumin seeds
• 2 cups whole wheat, couscous or Israeli couscous
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 9-10 cups romaine lettuce, cut into 1-inch pieces
• 1 15-oz. can chickpeas, rinsed and drained
• 1 medium cucumber, finely chopped (1½ cups)
• 1 medium tomato, finely chopped (1 cup)
• 1 medium red onion, thinly sliced (1 cup)
• 2 tablespoons fresh parsley, finely snipped
• 1 tablespoon lemon juice
• 1½ cups