Recipe for making homemade bialys
With its simple caramelized onion filling, this humble roll is sure to fill your senses with warmth and pleasure. Taste the difference of wood-fired goodness!
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Cooking tools:
- Pizza oven
- Broom
Ingredients
- 550 grams '00' Antimo Caputo Chef's Flour
- 1 gram (or 1/4 teaspoon) Instant Dry Yeast
- 20 grams sugar
- 2 grams (or 1/2 teaspoon) Jacobsen Kosher Salt
- 350 grams room-temperature water
- 20 grams high-temperature neutral vegetable oil, such as grapeseed oil
- 1 large or 2 small yellow onions, medium dice
- 2 tablespoons unsalted butter
- Noble Saltworks Hickory Smoked Salt, to taste
- Water, as needed
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