Quinoa Soup with Kale and Potatoes
This quinoa soup with kale and carrots is SO yummy! It's super easy to make and packed with nutrients. Besides, it's vegan and gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 large onion, diced
- 1 cup quinoa ((uncooked) )
- 4 cups chopped kale
- 17.6 Oz russet potatoes, cubed
- 1 28 Oz can diced tomatoes
- 3 large carrots, sliced
- 5 cups vegetable broth
- salt
- pepper
- chopped fresh parsley, to serve (optional)
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