Vegan Potato Kale Soup
This vegan potato kale soup does not only look really fancy, but it's also super delicious and packed with nutrients! Just perfect for Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 small onion, chopped
- 1 clove of garlic, minced
- 2,5 heaped cups potatoes, cut into small cubes
- 1/2 heaped cup carrots, chopped into small pieces
- 1/2 heaped cup celery (root), chopped into small pieces
- 2 cups leek, cut into rings
- 3 1/2 cups vegetable broth
- 2-3 handfull kale, cut into stripes
- salt
- black pepper
- 2 slices whole wheat toast
- one teaspoon vegan margarine
- 1 tablespoon roasted pumpkin seeds
- 1-2 tablespoons soy or oat cuisine/cream
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