Chicken with Mustard Greens, Olives, and Lemon | Whole Living Eat Well
Enjoy this Mediterranean-inspired Chicken with Mustard Greens, Olives, and Lemon, a vibrant and healthy dish with bold flavors and tender chicken.
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Ingredients
- 2 tablespoons olive oil
- 6 bone-in, skinless chicken breast halves, halved crosswise
- Coarse salt and ground pepper, to taste
- 1 medium red onion, halved and thinly sliced
- 4 garlic cloves, smashed
- 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 1/2 pounds mustard greens (about 2 bunches), stalks removed, leaves coarsely chopped
- 1 tablespoon lemon juice
- Lemon wedges, for serving
- 1/2 cup pitted Kalamata olives
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