Whole Braised Chicken with Lemon and Olives Recipe
Cooked with ginger, turmeric, cumin and saffron in a bath of stock and olive brine, this chicken is juicy, tender and infused with subtle flavour
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 whole chicken
- 50ml extra-virgin olive oil
- 2 onions roughly chopped
- 7 garlic cloves finely sliced
- 2 tsp ground ginger
- 2 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp saffron powder or a pinch of saffron strands
- 2l fresh chicken stock
- 3 lemons halved
- 300g pitted green olives
- 2 tbsp chopped coriander and flat-leaf parsley plus extra of each to serve
- 3 large potatoes peeled and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Chicken With Lemon and Olives Recipe
cooking.nytimes.com
Braised Chicken with Lemon and Green Olives at foodious.com
foodious.com
Braised chicken with almonds, olives, raisins and lemon recipe
lovefood.com
Braised Chicken with Fennel and Lemon Recipe | Samsung Food App
app.samsungfood.com
Braised Chicken with Olives, Lemon and Fennel | Just A Pinch Recipes
justapinch.com
Chicken Tagine with Olives and Lemon: A Tasty Recipe
unocasa.com
The Best Braised Chicken with Olives and Thyme Recipe from the Chef
flavorit.com
Chicken with Preserved Meyer Lemon and Olives Recipe – Sunset Magazine
sunset.com