Italian Mac & Cheese - Master recipes

Ingredients

• 1 lb. Italian sausage (hot or sweet), casings removed -
• 1 large onion, diced -
• 2 cloves garlic, minced -
• 1 red bell pepper, diced -
• 12 oz. cavatappi -
• 1 (16-oz.) jar marinara -
• 4 c. low-sodium chicken broth -
• Kosher salt -
• 1/4 c. half-and-half or heavy cream -
• 2 c. shredded mozzarella, divided -
• Freshly chopped parsley, for garnish -