Savory Cranberry Pigs In A Blanket with Goat Cheese
Keep things simple, festive & delicious! These Cranberry Mini Smoked Sausages are stuffed with melted goat cheese and our cranberry mini sausages! Dip into the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 package of Kiolbassa Cranberry Mini Smoked Sausages
- 2 eight-ounce cans crescent dough
- 8 ounces creamy goat cheese
- 2 tablespoons mixed fresh savory herbs
- minced (rosemary
- thyme
- and sage)
- ½ of a medium yellow onion
- finely minced
- 1 tablespoon olive oil
- 14-ounce can prepared cranberry sauce
- Juice of ½ of an orange
- 2 teaspoons dijon mustard
- Pinch of salt (to taste)
- Water to thin sauce to desired consistency (added slowly)
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