Cranberry Party Sausages
Elevate your holiday spread with Kiolbassa Cranberry Party Sausages—sweet, savory mini sausages in a simple, tasty cranberry sauce. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 packages of Kiolbassa Cranberry Mini Smoked Sausages
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
- 28 ounces jarred cranberry sauce or jelly (about 2 cans)
- 1/4 cup brown sugar or brown sugar replacement
- 1/3 cup bbq sauce of choice
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