Roasted Fillets with Orange Caramelized Onions | Canadian Living
The pink flesh of salmon looks lovely with the orange-and-green-flecked caramelized onions. If you wish, choose other types of tender fish, such as halibut, snapper, pickerel or tilapia.
Ingredients
- 2 onions thinly sliced
- 4 cloves garlic minced
- 3 tablespoons chopped fresh dill
- 1 orange
- 4 fish fillets (about 1 lb/500 g)
- Sodium 207 mg
- Protein 25 g
- Calories 220.0
- Total fat 10 g
- Cholesterol 36 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
- Iron 9.0
- Folate 10.0
- Calcium 7.0
- Vitamin A 5.0
- Vitamin C 22.0
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