Vegetable Spring Rolls with Peanut Dipping Sauce
Crispy rice paper rolls filled with veggies and herbs, served with creamy peanut sauce. Perfect gluten-free, vegan appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 8 Rice paper wrappers
- 1 cup Cooked rice noodles
- 1 Carrot
- 1 Cucumber
- 1 Red bell pepper
- ½ cup Purple cabbage
- ½ cup Fresh mint
- ½ cup Fresh cilantro
- ¼ cup Peanut butter
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Maple syrup
- 2 tbsp Water
- 1 tsp Sriracha
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