Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform

Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform

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Cooking tools:

  • Kitchen scale
  • Food processor
  • Stand mixer
  • Dutch oven
  • Oven
  • Baking sheet
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Kitchen towel
  • Plastic wrap
  • Saucepan
  • Ladle
  • Serving bowl

Ingredients

  • 1 Tbsp dried instant yeast
  • 350 g water
  • 750 g strong white bread flour
  • 1 ½ tsp fine sea salt
  • 3 garlic cloves
  • 120 g onions
  • 30 g fresh root ginger
  • 30 g vegetable oil
  • 1 star anise
  • 2 Tbsp garam masala
  • 1 ½ tsp dried fennel seeds
  • ½ tsp ground cinnamon
  • ½ tsp chilli powder
  • 50 g tomato purée
  • 750 g stewing steak
  • 1 beef stock cube (for 0.5 l)
  • 400 g water
  • 200 g tomatoes
  • 100 g red onions
  • ½ - 1 fresh green chilli
  • 5 sprigs fresh coriander
  • 1 Tbsp red wine vinegar
  • 3 Tbsp olive oil

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