Beetroot-cured salmon with citrus salad & caramelised walnuts recipe | Good Food
This fresh, seasonal dish with cured salmon and citrus fruit is as delicious as it is pretty on the plate. Delicately When it comes to Christmas starters, think
Ingredients
- 3 raw beetroots peeled
- 1 lemon zested
- small pack tarragon finely chopped
- 100g golden caster sugar
- 100g flaky sea salt
- 800g piece salmon fillet skin removed
- 100ml gin
- 50g walnut halves
- 3 pink grapefruit
- 2 large oranges
- 4-5 tbsp extra virgin olive oil
- 175g watercress
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