Beetroot Cured Salmon - Baxters
Beetroot Cured Salmon Our Baxters Beetroot cured salmon makes a stunning dish to serve at a dinner party.
Ingredients
- 400g salmon fillet
- 1 jar Baxters Baby Beetroot
- 80g sea salt flakes
- 30g sugar
- 2 oranges
- 200g feta cheese
- 100ml olive oil
- Salt and pepper
- 1 tsp french mustard
- 20g chopped parsley
- Beetroot leaves to serve
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