Beetroot And Gin Cured Salmon Recipe | woman&home
www.womanandhomemagazine.co.za
Beetroot and gin cured salmon has a sweet, salty flavour with a vibrant colour. It makes a really lovely dinner party or Christmas lunch starter.
Keywords
- christmas
- dairy-free
- fish
- recipes
- salmon
- today on woman and home
- beetroot
- dairy free
- gin
Ingredients
- 500-600g piece of salmon fillet, skin on
- 2tbsp juniper berries
- ½ tsp black peppercorns
- 2tbsp sea salt
- 2tbsp sugar
- 5tbsp gin
- 150g raw beetroot, peeled and grated (wear rubber gloves!)
- 3tbsp grated horseradish
- For The Pickled Cucumber:
- 75g caster sugar
- 1½ tsp sea salt
- 175ml white wine vinegar
- 10 peppercorns
- Rind of ½ lemon
- 1 cucumber, peeled, deseeded and sliced
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