Beetroot cured salmon – Food & Home Magazine
Beetroot cured salmon makes for a wonderfully elegant appetiser. This dish features the perfect combination of sweet earthiness and sharp saltiness.
Ingredients
- 1 salmon fillet
- 2 medium beetroot, grated
- zest of 1 lemon
- juice and zest of 1 orange
- 200g coarse salt
- 300g sugar
- 15ml (1 tbsp) fennel seeds, toasted and lightly crushed
- 15ml (1 tbsp) coriander seeds, toasted and lightly crushed
More Like This
Beetroot Salmon Recipe By Rejuvenated
rejuvenated.com
Beetroot Cured Salmon - Baxters
baxters.com
Beetroot Cured Salmon – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Beetroot-cured salmon with blinis and dill crème fraîche ⋆Anne's Kitchen
anneskitchen.lu
Beetroot-cured salmon with citrus salad & caramelised walnuts recipe | Good Food
bbcgoodfood.com
Beetroot And Gin Cured Salmon Recipe | woman&home
womanandhomemagazine.co.za
Beetroot & Orange Cured Salmon - Rest Less
restless.co.uk
Soy & Beetroot Marinated Salmon Recipe - Great British Chefs
greatbritishchefs.com