Gluten/Dairy Free Chocolate Chip Pumpkin Bread! Pumpkin Any Time Of Year! Recipe | Samsung Food App
Entertaining never tasted so sweet!
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups of Gluten Free Flour (I use Pamela's Artesian Vegan Blend)
- 2 eggs room temp
- ¼ cup melted coconut oil
- ¼ cup coconut nectar
- 2 tbsp. almond oil
- ¼ cup coconut brown sugar
- 1 cup pumpkin puree
- 1½ tsp. baking soda
- 1½ tsp. cinnamon
- ½ tsp. cardamom
- ½ tsp. salt
- ¼ tsp. nutmeg
- ⅛ tsp. allspice
- ⅛ tsp. ginger
- pinch of cloves
- 1 tbsp. ground flax seed
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1 cup dark chocolate chips (72% or higher)
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