Vegan Chocolate Chip Pumpkin Bread (gluten-free!)
This 1-bowl vegan chocolate chip pumpkin bread is perfect for the fall season. Plant-based, gluten-free, and so satisfying!
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Cooking tools:
- Toothpick
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 flax egg (1.5 tablespoon ground flax + 4 tablespoon water)
- ¼ cup applesauce (plain and unsweetened)
- ¼ cup maple syrup
- ¾ cup pumpkin puree
- ⅓ cup coconut sugar
- 2 tbsp banana (mashed )
- ¼ teaspoon sea salt
- 2 teaspoons baking soda
- ½ teaspoon cinnamon (ground )
- 1 teaspoon pumpkin pie spice
- ½ cup water
- 1 cup rolled oats (gluten-free )
- ½ cup almond meal
- 1 ¼ cup gluten-free all purpose flour (I like Trader Joe's brand)
- pumpkin seeds (for garnish)
- ½ cup chocolate chips
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