Cheesy Sausage Pasta Bake - Foodness Gracious
This sausage pasta bake is so rich and full of amazing flavors! Red wine beef stock and sweet Italian sausage meat are responsible for the awesome flavor!
Ingredients
- 1 1/2 pounds sweet Italian pork sausages
- 2 tablespoons olive oil
- 1 cup diced onion
- 3 cloves large garlic (minced)
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 cup tomato sauce (not ketchup)
- 1 can San Marzano whole plum tomatoes (28oz)
- 1 cup beef stock
- 1/2 cup red wine
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces sharp cheddar (grated)
- fresh basil
- 1 small box No boil lasagna noodles
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