Sausage Lasagna Bake | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 1 pound sweet Italian sausage, casings removed
• 2 cloves garlic, chopped
• 2 cups chicken stock
• 2 cups marinara sauce, store-bought or homemade
• 1 (14.5-ounce) can diced tomatoes, drained
• 8 ounces lasagna noodles, broken into large pieces
• 2/3 cup fresh basil, roughly chopped, plus whole basil leaves, to taste, for garnish
• 1/3 cup ricotta
• 1 cup mozzarella, coarsely grated
• 2 tablespoons parmesan, grated