Gooey Caramel Butter Bars from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by
If you are a sucker for shortbread cookies, you’ll swoon over these gooey bars. The chewy caramel sandwiched between the sweet, buttery crispness of the shortbread is a real crowd-pleaser. I love...
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Ingredients
- 4 cups unbleached all-purpose flour
- 1 bag (14 ounces) caramel candies (about 50 individual caramels), unwrapped
- ⅓ cup heavy cream
- ½ teaspoon pure vanilla extract
- 1 to 2 tablespoons dark rum (optional)
- pinch of salt
- 1 cup pecans, walnuts, or cashews (optional)
- 1 pound (4 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1½ cups confectioners’ sugar, sifted
- 1 tablespoon pure vanilla extract
- 1 teaspoon salt
- confectioners’ sugar for dusting (optional)
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