Fish Lasagne – Mummy Cooks
Lasagne is a firm favourite in our house and the girls love this fish version also. Its so simple to prepare the perfect midweek meal. Prepare in mini ramekins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Ingredients
- 700g fish pie mix (cod, salmon, smoked haddock etc)
- 250g oven ready lasagne sheets
- 100g plain flour
- 100g low salt butter
- 600ml full fat milk
- 1 onion, halved
- Sprig of thyme
- Salt & Pepper (omit salt for baby)
- 50g Parmesan cheese, grated
- 100g crème fraiche
- 1 ball of mozzarella, thinly sliced
- Handful fresh basil leaves, roughly torn
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