Gluten Free Pecan Cranberry Sweet Rolls

Ingredients

• 1 cup fine white rice flour
• 3/4 cup sticky white rice flour
• 3/4 cup fine millet flour
• 3/4 cup tapioca starch
• 3/4 cup potato starch
• 2 teaspoons xanthan gum
• 6 tablespoons warm water (110°F)
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1/4 teaspoon granulated sugar
• 1 cup milk (non-dairy is fine, too)
• 1/3 cup light brown sugar
• 1 1/2 teaspoons table salt
• 1/2 cup butter, softened (or non-dairy replacement)
• 2 large eggs (lightly beaten)
• 3/4 cup pecans
• 1 tablespoon cornstarch
• 4 tablespoons butter, softened
• 1/4 cup packed light brown sugar
• 1 large egg yolk
• 1 1/4 cup dried cranberries, chopped
• 1/2 cup white chocolate chips (non-dairy is fine)
• 2 tablespoons heavy cream (or full fat coconut milk)