Gluten Free Pumpkin Pecan Cinnamon Rolls

Ingredients

• 3/4 cup full-fat coconut milk
• 1 tablespoon Red Star Active Dry Yeast
• 1 teaspoon honey
• 3 2/3 cups gluten-free all-purpose flour (plus more for dusting)
• 1/3 cup plus 1 tablespoon coconut sugar
• 1 teaspoon sea salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cardamom (optional)
• Pinch of ground cloves
• 2/3 cup canned pumpkin puree
• 1/4 cup coconut oil (melted and cooled)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/3 cup butter or coconut oil (melted)
• 1 cup coconut sugar
• 1 cup raw pecans (chopped)
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/3 cup coconut cream (see note)
• 2 teaspoons pure maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of sea salt