Easy Greek Stuffed Eggplant (Melitzanes Papoutsakia)

Easy Greek Stuffed Eggplant (Melitzanes Papoutsakia)

www.mygreekdish.com

This Greek stuffed eggplant recipe (aka Melitzanes Papoutsakia) is an easy meal you can make any night of the week. Great for meal-prep, too!

View full recipe on www.mygreekdish.com

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Cooking tools:

  • Kitchen scale
  • Potato masher
  • Colander
  • Baking dish
  • Skillet
  • Saucepan
  • Pot
  • Whisk
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Oven
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 5 eggplants
  • 500g minced beef (18 oz.)
  • 1 large red onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 glass of red wine
  • 1 tin chopped tomatoes or tomato juice (passata)
  • 1 cinnamon stick
  • 1 tsp oregano
  • 100g grated kefalotyri or any hard yellow cheese (3.5 oz.)
  • olive oil
  • salt
  • freshly ground pepper
  • 2-3 tbsps chopped parsley
  • 100g flour (3.5 ounces)
  • 100g butter (3.5 ounces)
  • 900ml milk (3 and 3/4 cups)
  • 2 egg yolks
  • a pinch of nutmeg
  • salt to taste
  • 4 large potatoes, boiled
  • 50g milk (1.7 oz.)
  • 1 tbsp butter

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