Papoutsakia – Greek Stuffed Eggplant with Feta Recipe - Zorbabook - Authentic experiences in Greece

Name: Papoutsakia – Greek Stuffed Eggplant with Feta Recipe - Zorbabook - Authentic experiences in Greece
Ingredients: Extra virgin olive oil (EVOO); 4 eggplants cut in half, scored and salted; 1-2 sprigs rosemary (stalk removed), 1⁄2 added to pan with eggplants when baking initially, 1⁄2 chopped and added to filling; 2 medium white onions, diced; 3 cloves garlic, finely chopped; 450 g mince of your choice; Salt, pepper, freshly ground nutmeg to taste; 3 carrots, coarsely grated; ¼ cup white wine; 7 cherry tomatoes, diced; 250 g canned peeled tomatoes; 6-8 Mint leaves; 200 g feta cheese

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Papoutsakia – Greek Stuffed Eggplant with Feta RecipeA recipe from @cucina_victoriaVictoria from @cucina_victoria has generously shared a beautiful variation of Papoutsakia – Stuffed...

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Ingredients

Extra virgin olive oil (EVOO)
4 eggplants cut in half, scored and salted
1-2 sprigs rosemary (stalk removed), 1⁄2 added to pan with eggplants when baking initially, 1⁄2 chopped and added to filling
2 medium white onions, diced
3 cloves garlic, finely chopped
450 g mince of your choice
Salt, pepper, freshly ground nutmeg to taste
3 carrots, coarsely grated
¼ cup white wine
7 cherry tomatoes, diced
250 g canned peeled tomatoes
6-8 Mint leaves
200 g feta cheese