Melitzanosalata recipe (Traditional Greek Eggplant dip)
Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only...
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
- Refrigerator
Ingredients
- 4 large purple eggplants
- 1/2 red onion
- 1 clove garlic, crushed
- 125 ml olive oil (1/2 cup)
- 4 tablespoons lemon juice
- sea salt
- freshly ground pepper
- 3 tablespoons fresh parsley, chopped
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