The Best Greek Eggplant Recipe for Perfect Flavor Every Time
Savor a delectable Greek eggplant recipe bursting with Mediterranean herbs and cheeses. Hungry foodies can follow this recipe for a quick and mouthwatering dish that’s packed with flavor.
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Ingredients
- 1 pound (500g) beef and/or lamb ground
- 4 medium eggplants
- 1 onion, minced
- 2 cloves garlic, minced
- 3 medium fresh tomatoes, chopped
- 1 can (400g) chopped tomatoes
- 1 ⅓ cups (110g) parmesan, pecorino, or kefalotyri cheese, grated
- 1/8 cup (30g) all-purpose flour
- 1/8 cup (30g) butter
- 6 tablespoons olive oil
- 1 pinch of sugar
- Salt
- pepper
- 2 tablespoons parsley and/or mint
- Oregano to taste
- 1 pinch of nutmeg (optional)
- 1 stick cinnamon or ½ teaspoon ground cinnamon (optional)
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