Zucchini Apple Pecan Bread | Just A Pinch Recipes

Zucchini Apple Pecan Bread | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper. Shred the zucchini....

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Ingredients

  • 1 medium zucchini, finely shredded (about 1 cup grated)
  • 2 small Granny Smith apples, finely shredded (about 1 cup grated)
  • 1 1/4 cup(s) light brown sugar
  • 1 cup(s) canola oil
  • 3 large eggs
  • 1 teaspoon(s) vanilla extract
  • 3 cup(s) + 1/2 tsp all-purpose flour, divided
  • 1/4 teaspoon(s) salt
  • 1 1/2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground nutmeg
  • 1 1/2 cup(s) chopped pecans or any nut you like (optional, less if desired)

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