Pineapple Zucchini Bread Recipe | Just A Pinch Recipes
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like
Ingredients
- 4 large eggs
- 3 cup(s) shredded zucchini
- 1 cup(s) sugar free applesauce
- 1 15oz can(s) crushed pineapple drained
- 2 teaspoon(s) vanilla
- 3 cup(s) flour
- 1 1/2 teaspoon(s) freshly grated cinnamon
- 3/4 teaspoon(s) freshly ground nutmeg
- 1 teaspoon(s) salt
- 1 cup(s) white sugar
- 1 cup(s) brown sugar
- 1 1/2 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) baking powder
- 1 cup(s) walnut pieces
- 1 cup(s) dried cranberries
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