Quaker - Apricot Oatmeal Muffins
Walk into a coffee shop and ask for an apricot muffin. There’s blueberry, raspberry, carrot and even zucchini, but apricot? It’s nowhere to be found. Guess if you want something done deliciously...
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Ingredients
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1 cup low-fat buttermilk1/4 cup egg substitute or 2 egg whites
- lightly beaten2 tablespoons margarine
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