Apricot Oatmeal Muffins
Walk into a coffee shop and ask for an apricot muffin. There’s blueberry, raspberry, carrot and even zucchini, but apricot? It’s nowhere to be found. Guess if you want something done deliciously...
Keywords
- rewards
- rewards program
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Ingredients
- 1 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 cup low-fat buttermilk
- 1/4 cup egg substitute or 2 egg whites
- lightly beaten
- 2 tablespoons margarine
- 1 cup all-purpose flour
- 1/3 cup finely chopped dried apricots
- 1/4 cup chopped nuts (optional)
- 2 tablespoons heat-stable sugar substitute equal to 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (optional)
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