Pot Noodles with Ginger & Turmeric Recipe
Looking for a quick meal that’s big on flavour and goodness? Our Pot Noodles with Ginger and Turmeric are the perfect pick-me-up. Made with our new all natural Chicken Bone Broth with Turmeric &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 500ml Carol’s Stock Market Chicken Bone Broth with Turmeric & Ginger
- 125ml water
- 2x nests egg noodles
- 100g tofu (cubed) or other cooked protein of choice (shredded), optional
- 75g frozen peas
- 6 sugarsnap peas, sliced
- 1 medium carrot, finely diced
- 1 scallion, finely sliced
- Light soy sauce or salt
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