Tacos Chelo Recipe | Food Network

Ingredients

• 10 tomatillos, husked
• 2 serrano peppers, stemmed
• 1 clove garlic
• Salt and pepper
• 2 large russet potatoes
• 1 spoonful butter
• 4 leaves epazote, chopped
• 9 corn tortillas
• 2 cups vegetable oil
• 1/3 cup grated cotija cheese
• 1/3 cup finely chopped white onion