Zesty Caprese Orzo Bake Recipe: Cozy Italian Magic
Hearty caprese orzo bake brings Italian comfort to family dinners. With gooey cheese and flavorful twists on traditional pasta, every bite transforms into an unforgettable dining experience.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 lb (0.45 kg) orzo pasta
- 6 oz (170 g) fresh mozzarella slices
- 3 cups grape tomatoes
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 small shallot, chopped
- ¼ cup fresh chopped basil, plus additional for garnish
- 2 cups low-sodium chicken or vegetable broth
- ½ tsp chili pepper, adjust to taste
- Salt, to taste
- Black pepper, to taste
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