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Quick and easy Caprese Pesto Orzo Bake with cherry tomatoes, garlic, and mozzarella—perfect for a delicious and satisfying meal.
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Paper towel
- Spoon
- Colander
Ingredients
- 3 cups cherry tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 1 shallot, peeled and chopped
- 1/3 cup fresh basil, chopped
- Chili flakes
- Salt
- freshly ground black pepper
- 1 pound dry orzo pasta
- 8 ounces of prepared basil pesto
- 3 tablespoons sliced pepperoncini
- 2 1/2 cups water
- 1 1/2 cups shredded mozzarella cheese
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