Cranberry Ginger Eggnog Torte - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1 egg
• 1 tablespoon water
• 1 cup heavy cream
• 8 ounces (1 container) mascarponecheese, softened
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon rum extract
• 1/4 teaspoon freshly grated nutmeg
• 1 cup sweetened dried cranberries
• 6 gingersnap cookie, crushed (about 1/4 cup)