Classic Banoffee Pie - Vegan Recipe Club

Name: Classic Banoffee Pie - Vegan Recipe Club
Ingredients: Base; 400g/14 oz vegan digestive biscuits (use gluten-free if needed); 150g vegan butter, melted; Caramel layer; 75g/2.5 oz light brown soft sugar or light muscovado sugar; 75g/2.5 oz vegan butter; 1½ tbsp odourless/culinary coconut oil (use this if you’d like it to be a bit firmer); 400g/14 oz vegan condensed milk alternative (eg Biona (find in Holland & Barrett, Ocado and online), Nature’s Charm, The Coconut Company); 1 tsp vanilla extract; ½ tsp salt; 65ml/¼ cup vegan cream (single or double – use gluten-free if needed); 3 tbsp cornflour (use gluten-free if needed); Banana layer; 3 medium bananas, cut into 1cm slices and tossed in a little lemon juice; Cream layer; 400ml/13.5 fl oz vegan double/whippable cream (eg Oatly Whippable, Flora Plant, Elmlea Plant, Coconut Collaborative. We like Oatly Whippable. Use gluten-free if needed); 100g/1 cup icing sugar; 2 tbsp odourless/culinary coconut oil, melted (this helps it to firm up but still retains fluffiness); Optional toppings: vegan dark or milk chocolate shavings, chopped nuts, dusting of cocoa powder or raw cacao powder, vegan toffee bits

www.veganrecipeclub.org.uk

A deliciously veganised version of a British classic! This recipe will help you master vegan caramel and stiff whipped cream whilst seriously impressing friends and family.

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Ingredients

Base
400g/14 oz vegan digestive biscuits (use gluten-free if needed)
150g vegan butter, melted
Caramel layer
75g/2.5 oz light brown soft sugar or light muscovado sugar
75g/2.5 oz vegan butter
1½ tbsp odourless/culinary coconut oil (use this if you’d like it to be a bit firmer)
400g/14 oz vegan condensed milk alternative (eg Biona (find in Holland & Barrett, Ocado and online), Nature’s Charm, The Coconut Company)
1 tsp vanilla extract
½ tsp salt
65ml/¼ cup vegan cream (single or double – use gluten-free if needed)
3 tbsp cornflour (use gluten-free if needed)
Banana layer
3 medium bananas, cut into 1cm slices and tossed in a little lemon juice
Cream layer
400ml/13.5 fl oz vegan double/whippable cream (eg Oatly Whippable, Flora Plant, Elmlea Plant, Coconut Collaborative. We like Oatly Whippable. Use gluten-free if needed)
100g/1 cup icing sugar
2 tbsp odourless/culinary coconut oil, melted (this helps it to firm up but still retains fluffiness)
Optional toppings: vegan dark or milk chocolate shavings, chopped nuts, dusting of cocoa powder or raw cacao powder, vegan toffee bits