Gluten-Free Ramen Recipe |

Name: Gluten-Free Ramen Recipe |
Total time: 40 min
Ingredients: 4 cups chicken or vegetable broth (gluten-free); 2 tbsp gluten-free tamari (or coconut aminos); 1 tbsp miso paste (check gluten-free label); 1 tsp rice vinegar; 2 garlic cloves, minced; 1-inch piece ginger, grated; 1 tsp sesame oil; 2 servings gluten-free ramen noodles (brands: Lotus Foods, King Soba, or rice noodles); 2 soft-boiled eggs (optional); 1 cup mushrooms, sliced; 1 baby bok choy, halved; 1 cup cooked shredded chicken or crispy tofu; 2 green onions, sliced; Sesame seeds & chili oil for garnish

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Ingredients

4 cups chicken or vegetable broth (gluten-free)
2 tbsp gluten-free tamari (or coconut aminos)
1 tbsp miso paste (check gluten-free label)
1 tsp rice vinegar
2 garlic cloves, minced
1-inch piece ginger, grated
1 tsp sesame oil
2 servings gluten-free ramen noodles (brands: Lotus Foods, King Soba, or rice noodles)
2 soft-boiled eggs (optional)
1 cup mushrooms, sliced
1 baby bok choy, halved
1 cup cooked shredded chicken or crispy tofu
2 green onions, sliced
Sesame seeds & chili oil for garnish