Gluten Free Spicy Ramen Noodle Soup
Try Gluten Free Spicy Ramen Noodle Soup for a delicious, wheat-free meal. Perfect for spice lovers!
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Cooking tools:
- Skillet
- Stockpot
- Pot
- Stove
- Tongs
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 1 Litre gluten free chicken or vegetable broth
- 1 red chile pepper
- 1/2 jalapeño, sliced
- 2 3/4 inch pieces of lemongrass
- 1 tsp Thai red curry paste
- 2 inch piece of fresh ginger
- 3-4 fresh lime leaves or 1 Tbsp lime juice
- 2 garlic cloves, minced
- 3 tbsp fish sauce
- 1 package ground turkey
- 1 small shallot, finely chopped
- 1 tsp olive oil
- 1 tsp gluten free soy sauce
- 1 cup carrots, finely sliced into strips
- 2-3 gluten free ramen noodle squares
- 1 cup snap peas
- 1 cup thinly sliced mushrooms
- 1 cup bean sprouts
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