Quick gluten-free ramen with tofu and noodles | H&B

Name: Quick gluten-free ramen with tofu and noodles | H&B
Total time: 30 min
Ingredients: 1 packet H&B Edamame Bean Noodles; 2 packs Freja chicken broth; 1 block of firm tofu, cut into bite sized pieces; 2 large organic eggs; 1 thumb size piece of ginger; 1 bok choy, washed and quartered; 1 green onion, only the green stalk, sliced or shredded finely; 1 tbsp Yutaka white miso paste; 200g shiitake mushroom, stalks removed and sliced; 1 large carrot, peeled and sliced in thin matchsticks; 3 tbsp gluten-free soy sauce; 2 tbsp sesame oil; 2 tbsp vegetable oil; A pinch of sugar; Chilli oil and chilli flakes (optional); H&B Sesame seeds to garnish; Crispy seaweed thins to garnish

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Our easy, quick and nutrient-packed ramen recipe is the perfect mid-week dinner. Tuck into a warming bowl of rame - everyone's favourite comfort food.

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