Watermelon Rind Basil Lime Relish | Recipes | Pacific Trellis Fruit
Watermelon Rind Basil Lime Relish With pickled watermelon rind, this fresh and tangy relish is perfect for summer charcuterie spreads and cheese boards.
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Cooking tools:
- Microplane
- Slotted spoon
- Fine-mesh sieve
- Saucepan
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 cups diced peeled watermelon rind with thin layer of pink flesh attached (1/2-inch pieces)
- 1 tbsp. pickling salt
- ¾ cups granulated sugar
- ½ cup apple cider vinegar
- 8 coriander seeds
- 8 peppercorns
- 4 allspice berries
- 4 coins fresh gingerroot
- 3 whole cloves
- ½ cup diced watermelon
- Prepared pickled watermelon rinds
- 1 tbsp. freshly grated lime zest
- ¼ cup freshly squeezed lime juice
- 2 tbsp. olive oil
- 2 tbsp. apple cider vinegar
- 1 tbsp. honey
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup finely diced onion
- ½ cup finely diced red bell pepper
- 1 tbsp. finely chopped fresh basil leaves
- 1 tbsp. finely chopped fresh mint leaves
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