Classic mussels recipe

Classic mussels recipe

www.dizzlesky.co.uk

Personally, I think they are best served the traditional way with shallots, garlic, white wine and loads of parsley.

View full recipe on www.dizzlesky.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Serving bowl

Ingredients

  • 3 shallots, peeled and diced
  • 2 cloves of garlic, peeled and finely diced
  • 1 teaspoon butter
  • 100ml white wine
  • 1kg mussels, cleaned
  • 2 tablespoons white wine
  • 2 tablespoons flat leaf parsley, chopped

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