Ingredients
- 300 g haggis
- 50 g plain flour
- 1 tsp smoked paprika
- 1 large egg, lightly beaten
- 100 g panko breadcrumbs
- 5 tbsp mayonnaise
- 2 tsp wholegrain mustard
- 2 tbsp whisky
- 500 ml vegetable oil for deep-frying
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