Haggis Crush
Haggis Crush is a modern twist on the traditional Scottish dish, combining deconstructed haggis, smooth mashed potatoes, and a hint of whisky for a rich, flavor
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Ingredients
- Deconstructed haggis, 500g
- Potatoes, 1kg, peeled and cubed
- Turnips, 500g, peeled and cubed
- Butter, 100g
- Cream, 100ml
- Spring onions, finely chopped
- Salt
- pepper
- Whisky cream sauce (for serving)
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