Deep-fried Haggis Onigiri
Sushi combined with a classic Scottish dish creating a unique and tasty side you should definitely try.
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Ingredients
- 1 Haggis
- 125g Yutaka Sushi Rice
- 175 ml Water
- Yutaka Panko Breadcrumbs
- 2 Eggs, beaten
- Plain Flour
- Yutaka Shaoxing Rice Wine
- Sunflower Oil
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